Rebecca's Feast

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and -- toujours bon appetit! 

-Julia Child

Classes are tailored to each client's requests and cooking skills.

Previous Topics include:

Pate a Choux : Cream Puff Pastry from Appetizer to Dessert

Puff Pastry I: Working with Pre-made Puff Pastry

Tarts 101: One Crust, Three Tarts

Slow Cooker 101: Living on Fast, Cooking on Slow 

Pressure Cookers 101: Cooking under Pressure

Make-Ahead Dinner Parties: Enjoy your Own Party!