Rebecca's Feast

Main Dishes

Beef Short Ribs Osso-Buco Style

Cajun Pork Chops

Chile-Glazed Country Ribs (carnitas)

Classic Chicken and Shrimp Jambalaya

Country Captain Chicken

Coq au Vin

Cranberry Port Pork Roast 

Creole Barbequed Shrimp

Greek Shrimp with Feta

Halibut Baked with Tomatoes, Capers & Herbs with a Feta-Crumb Crust 

Herb-Crusted Beef Filets with Green Peppercorn Sauce

Lamb Shanks Braised in Rosemary-Cabernet Sauce

Maryland-Style Crabcakes with Remoulade

Mini-Beef Wellingtons with Caramelized Onions, Sauteed Spinach & Portobello Mushrooms and Blue Cheese

Pomegranate-Glazed Salmon Fillets

Porcini Tortellini Alfredo

Pork Tenderloin stuffed with Baby Spinach & Cheese over Grape Tomatoes

Sole Meuniere

Spice-Rubbed Tilapia with Red Onion-Mango Salsa

Steak Stroganoff

Szechuan Beef Stir-Fry with Broccoli & Peanuts

Turkish Lamb & Vegetable Stew

Yucatecan Pork & Black Bean Dinner

Side Dishes 

Artichoke Tart

Balsamic-Roasted Vegetables

Buttermilk-Potato Bread

Creamy Parmesan Polenta

Fried Beans with Bacon, Onion & Garlic

Green Beans Almondine

Greens Wilted with Olive Oil and Garlic

Mexican Red Rice

Orzo with Roasted Vegetables

Parmesan-Garlic Focaccia

Potatoes au Gratin

Prosciutto-Wrapped Asparagus Bundles

Ratatouille

Roasted Vegetable Galettes

Seared Corn with Chiles

Sunday Pot Roast with Carrots & Potatoes

White Bean & Roasted Mushroom Ragout

Wild Mushroom Bread Pudding

Weightwatchers dishes

Baked Red Tortilla Chips with Fire-Roasted Salsa (18 chips=3 pts, 1/4 c salsa=0 pts)

Chicken Enchilada Casserole (4 pts/serving)

Chicken Yakitori with Red Peppers, Scallions & Portobello Mushrooms over Steamed Brown Rice (7 pts/serving)

Green Beans roasted with Shallots and Garlic (0 pts/serving)

Hot & Sour Soup (4 pts/serving, entree-size)

Lemon-Blueberry Bread (2 pts/slice)

Pear Crisp (3 pts/serving)

Roasted Cauliflower (0 pts/serving)

Spicy Cashew Chicken Stir-Fry (6 pts./seving)

Spicy Shrimp with Linguine (6 pts/serving)

Sweet & Spicy Cucumber Salad (0 pts/serving)

Tandoori Chicken (6 pts/serving)

Specialty Menus

Children's Birthday Party

Individual Pizzas

Homemade Cupcakes with Buttercream Frosting

Cheese & Walnut Pate over Salad Greens with Watercress Vinaigrette

Crudites with Hummus

Chorizo & Manchego Palmiers

Raspberry-Almond Torte

Romantic Dinner for Two

Roasted Tomato-Basil Soup with Gruyere Croutons

Strawberry-Basil Sorbet

Herb-Crusted Beef Filets with Green Peppercorn Sauce

Chocolate Mousse

Hors D'oeuvres Party

Roasted Herbed Nuts & Raisins

Grape Truffles

Chicken Liver Pate & Crostini

Mushroom Palmiers

Prosciutto-Wrapped Asparagus Spears

Duck Confit with Red Onion Jam

Crab Bites with Roasted Red Pepper Sauce

Petits Fours

Specialty Baking

Biscotti (variety)

Boston Cream Pie

Chocolate Decadence Birthday Cake

Danish Pastry (variety) 

Dark Cherry Crumb Cake

Fresh Fruit Tart

Italian Creme Cookies (Clothespin)

Raspberry Almond Torte

Swedish Tea Ring

Tropical Carrot Cake

Viennese Specialties

Crepes

Fresh Plum/Apricot Cake 

Filled Jelly Rolls (Chocolate with Apricot or Vanilla with Strawberry) 

Linzertorte 

Marmor (marble) Kugelhupf 

Sachertorte 

Vanilla Crescents