Rebecca's Feast

Main Dishes

Beef Short Ribs Osso-Buco Style

Cajun Pork Chops

Chile-Glazed Country Ribs (carnitas)

Classic Chicken and Shrimp Jambalaya

Country Captain Chicken

Coq au Vin

Cranberry Port Pork Roast 

Creole Barbequed Shrimp

Greek Shrimp with Feta

Halibut Baked with Tomatoes, Capers & Herbs with a Feta-Crumb Crust 

Herb-Crusted Beef Filets with Green Peppercorn Sauce

Lamb Shanks Braised in Rosemary-Cabernet Sauce

Maryland-Style Crabcakes with Remoulade

Mini-Beef Wellingtons with Caramelized Onions, Sauteed Spinach & Portobello Mushrooms and Blue Cheese

Pomegranate-Glazed Salmon Fillets

Porcini Tortellini Alfredo

Pork Tenderloin stuffed with Baby Spinach & Cheese over Grape Tomatoes

Sole Meuniere

Spice-Rubbed Tilapia with Red Onion-Mango Salsa

Steak Stroganoff

Szechuan Beef Stir-Fry with Broccoli & Peanuts

Turkish Lamb & Vegetable Stew

Yucatecan Pork & Black Bean Dinner

Side Dishes 

Artichoke Tart

Balsamic-Roasted Vegetables

Buttermilk-Potato Bread

Creamy Parmesan Polenta

Fried Beans with Bacon, Onion & Garlic

Green Beans Almondine

Greens Wilted with Olive Oil and Garlic

Mexican Red Rice 

Orzo with Roasted Vegetables

Parmesan-Garlic Focaccia

Potatoes au Gratin

Prosciutto-Wrapped Asparagus Bundles

Ratatouille

Roasted Vegetable Galettes

Seared Corn with Chiles

Sunday Pot Roast with Carrots & Potatoes

White Bean & Roasted Mushroom Ragout

Wild Mushroom Bread Pudding