Rebecca's Feast

A Personal Chef Service

Certified & Insured

Serving San Antonio, Texas and surrounding areas

San Antonio, TX
ph: 210-240-3053
chef_rebecca@rebeccas-feast.com

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Prosciutto-Parmesan Palmiers Recipe
Yield: 1 dz

1 sheet puff pastry
3 tbsp honey mustard
100 g thinly sliced prosciutto (or can use serrano ham)
1 cup freshly grated Parmesan
1 egg
2 tsp water

Roll out puff pastry on counter. Spread mustard over top. Arrange prosciutto evenly over the mustard, covering all the pastry. Sprinkle with the parmesan.

Starting at one long edge, roll up the puff pastry like a jelly roll, just to the middle of the dough. Roll from the other side in the same fashion, making the two rolls meet in the centre.

Place on a foli-lined cookie sheet and freeze for 15 minutes. Using a serrated knife, cut the rolls crosswise into 1/2" slices. Place the slices on a cookie sheet lined with parchment. Refrigerate again for 15 minutes.

Preheat oven to 400 degrees.

Beat egg and water in small bowl. Brush each palmier with the egg wash. Bake until puffed, about 10 minutes. Serve at room temperature.